I LOVE LOVE LOVE fried Cabbage!
My mom and I use a recipe that her mom came up with.
2 tlbsp vegetable oil or olive oil
1 med. Onion, chopped course
1 stick of butter
1/2 LB raw bacon, chopped
1 head cabbage, med-lg, course chopped
Salt/Pepper to taste
Heat oil in skillet over med-high heat. Add onion & bacon. Cook until onion is tender & bacon starts browning & getting crisp. Add butter, cabbage and s/p. Stir to coat. Cover. Cook for 10 minutes. Reduce heat to medium. Cover. Check for tenderness of cabbage. Repeat until done and then remove from heat. Taste best warm!
1 day ago