My mom and I use a recipe that her mom came up with.
2 tlbsp vegetable oil or olive oil
1 med. Onion, chopped course
1 stick of butter
1/2 LB raw bacon, chopped
1 head cabbage, med-lg, course chopped
Salt/Pepper to taste
Heat oil in skillet over med-high heat. Add onion & bacon. Cook until onion is tender & bacon starts browning & getting crisp. Add butter, cabbage and s/p. Stir to coat. Cover. Cook for 10 minutes. Reduce heat to medium. Cover. Check for tenderness of cabbage. Repeat until done and then remove from heat. Taste best warm!
Enjoy! :)
This sounds awesome! I am going to try it. Pardon my dumb questions as I am just getting comfortable in the kitchen, but the bacon is thawed, uncooked before adding to the skillet, correct? Also, I wonder if using Turkey Bacon would alter the taste terribly....
ReplyDeleteSounds wonderful! Cannot wait to try!
ReplyDeleteThis was delicious!! My husband loved it!
ReplyDeleteI make the same thing but next time add some cooked egg noodles! It is Amazing!
ReplyDeleteBacon AND butter, it has no choice but to be amazing ;) . Hubby will love this, will make soon thanks.
ReplyDelete