Wednesday, January 6, 2010

Ham & Swiss Sandwiches on King's Hawaiian Rolls

I've had these yummies several times and I've made them one other time. They are easy and delicious! For the sauce, there are many recipes out there! I got mine off and I will post it below.

Before I show the ingredients and directions, I wanted to mention a few things. Though any rolls would probably work, I really like King's Hawaiian bread so I used their rolls. I will tell you slicing them in half only separating the top from the bottom leaving two giant pieces (a top and a bottom) make things pretty simple! I put the sauce on the sandwiches and wrapped them in foil before going on the oven. I left them in a little longer than the time calls for since they were in foil. After about 15 minutes, I took them out, melted the sauce mixture in the microwave some, and them spread it over the top. I then, put it back in the oven for about 10 minutes. With this recipe, I might not wrap them in foil the next time. I think they still turned out tasty!


  • 1 cup butter, softened
  • 3 tablespoons poppy seeds
  • 1 onion, grated
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons prepared Dijon-style mustard
  • 2 (12 ounce) packages white party rolls
  • 1/2 pound chopped cooked ham
  • 5 ounces shredded Swiss cheese


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
  3. Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
  4. Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.

xoxo ~ Megan


  1. they sure were yummy! this lady had maybe 3... or 4... eh, who's counting :-)

  2. I love these! Yum!

  3. This is one of my favorite sandwiches. :)

  4. I make these all the time! They are my fave!

  5. SOOOOO GOOOOOODDDDD! can't wait to make them!

  6. Wow, Megan. I am impressed with your recipes and the wonderful pictures/displays of your food. I might try these for a baby shower lunch I am throwing. Thank you!!!

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