Before I show the ingredients and directions, I wanted to mention a few things. Though any rolls would probably work, I really like King's Hawaiian bread so I used their rolls. I will tell you slicing them in half only separating the top from the bottom leaving two giant pieces (a top and a bottom) make things pretty simple! I put the sauce on the sandwiches and wrapped them in foil before going on the oven. I left them in a little longer than the time calls for since they were in foil. After about 15 minutes, I took them out, melted the sauce mixture in the microwave some, and them spread it over the top. I then, put it back in the oven for about 10 minutes. With this recipe, I might not wrap them in foil the next time. I think they still turned out tasty!
- 1 cup butter, softened
- 3 tablespoons poppy seeds
- 1 onion, grated
- 1 tablespoon Worcestershire sauce
- 2 tablespoons prepared Dijon-style mustard
- 2 (12 ounce) packages white party rolls
- 1/2 pound chopped cooked ham
- 5 ounces shredded Swiss cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
xoxo ~ Megan